The Menu
Cooked each day from what the island and sea give us.
Antipasti
- Burrata di Andria €16
Heirloom tomatoes, basil oil, focaccia
- Carpaccio of Sea Bass €18
Citrus, fennel pollen, Sóller olive oil
- Grilled Padrón Peppers €9
Maldon salt, lemon
- Mallorcan Pa Amb Oli €12
Sobrasada, mahón cheese, tomato rub
- Anchovies & Butter €14
Cantabrian anchovies, cultured butter, sourdough
Pasta
- Tagliolini al Limone €19
Amalfi lemon, parmigiano, cracked pepper
- Tonnarelli alle Vongole €24
Clams, white wine, parsley, garlic
- Ravioli of Ricotta & Spinach €21
Brown butter, sage, toasted pine nuts
- Pappardelle al Cinghiale €26
Slow-braised wild boar, red wine, juniper
Wood-Fired Pizza
- Margherita D.O.P. €15
San Marzano, fior di latte, basil
- Sobrasada & Honey €18
Mallorcan sobrasada, mahón, wildflower honey
- Funghi €19
Wild mushrooms, taleggio, thyme, truffle oil
- Tonno e Cipolla €20
Yellowfin tuna, red onion, capers, olives
- Bianca al Tartufo €24
Mozzarella, fontina, black truffle, rocket
From the Sea & Land
- Whole Grilled Dorada €32
Salmoriglio, charred fennel, lemon
- Grilled Octopus €28
Smoked paprika potatoes, salsa verde
- Mallorcan Lamb Shoulder €34
Slow-cooked with rosemary, garlic confit, white beans
- Beef Tagliata €36
Aged sirloin, rocket, parmigiano, aged balsamic
- Aubergine Parmigiana €19
Slow-roasted aubergine, tomato, basil, mozzarella
Dessert
- Tiramisù della Casa €10
Mascarpone, espresso, Marsala
- Lemon & Olive Oil Cake €10
Crème fraîche, candied peel
- Chocolate Tortino €11
Warm dark chocolate, sea salt, vanilla ice cream
Please let your server know about any allergies or dietary requirements.