- Monday
- Closed
- Tue – Thu
- 18:00 – 23:00
- Fri – Sat
- 12:30 – 15:30 · 18:00 – 00:00
- Sunday
- 12:30 – 16:00
Mediterranean · Mallorca
Tides of the Mediterranean
Seasonal coastal cooking, served a few steps from the sea.
From our kitchen
Cooked with the sea in mind
A short, seasonal menu that leans on what the boats and the island bring in each week — wood-fired, hand-rolled, and dressed in good olive oil.
Inside Marés
Moments from the table
Long lunches, slow evenings, and the quiet rhythm of a kitchen that cooks with what the day brings.
Our story
Salt air, slow lunches.
Marés sits a few steps from the harbour in Port d'Andratx, where the boats still come in at first light and the kitchen cooks with whatever they bring. Our table is built around the island — line-caught fish from the bay, vegetables from the tramuntana foothills, olive oil pressed a short drive away. The cooking is unhurried and uncomplicated: wood, fire, salt, and the kind of long lunches that turn into longer afternoons.
Chef · Andreu Vidal